منابع مشابه
Alkaptonuria: from humans to moulds and back.
Once upon a time The 'one gene, one polypeptide' dictum has an old pedigree. The story starts almos~ as soon as Mendel's laws were re-discovered. In 1902 Archibald E. Garrod l, on the advice of Bateson, interpreted alkaptonuria as a single recessive mendelian trait. Alkaptonuria is a very rare and not terribly serious condition in which a compound called 'alkapton' is excreted in urine. This co...
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INTRODUCTION Moulds are the one of the known biological factors that have a negative impact on human health. Moulds are commonly present in residential and work environments. Materials plentiful in organic compounds, such as building materials or paints, are a splendid substrate for the development of moulds. The first documented mention of a study describing the harmful effects caused by mould...
متن کاملMoulds in food spoilage.
There is an increasing knowledge and understanding of the role played by moulds in food spoilage. Especially the discovery of mycotoxin production in foods has highlighted the importance of moulds in food quality. It is, however, only within the last 5-10 years that major progresses have been made towards the prevention of spoilage caused by moulds. This is due to recent international agreement...
متن کاملHabituation in non-neural organisms: evidence from slime moulds.
Learning, defined as a change in behaviour evoked by experience, has hitherto been investigated almost exclusively in multicellular neural organisms. Evidence for learning in non-neural multicellular organisms is scant, and only a few unequivocal reports of learning have been described in single-celled organisms. Here we demonstrate habituation, an unmistakable form of learning, in the non-neur...
متن کاملGalactomyces geotrichum - moulds from dairy products with high biotechnological potential.
The article reviews the properties of the Galactomyces geotrichum species, the mould that is most important for the dairy industry. G. geotrichum mould has been isolated from milk, cheeses and alcoholic beverage. Its presence in food products makes it possible to obtain a characteristic aroma and taste, which corresponds to the needs and preferences of consumers. G. geotrichum plays an importan...
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ژورنال
عنوان ژورنال: Clinical Microbiology and Infection
سال: 2000
ISSN: 1198-743X
DOI: 10.1111/j.1469-0691.2000.tb02034.x